Fun and easy frozen grapes

I know some people are allergic to grapes/raisins. BUT if you aren't allergic to them, you can freeze them for a delicious addition to any meal.

All you need to do is buy seedless grapes, wash them, pick them off the stem and lay them on a piece of wax or parchment paper on a baking pan. You can continue layering in the pan if you have room in the pan. When done, put them in the freezer and freeze for a short time. When semi to all the way frozen, take them out and put them in a plastic freezer bag.

I personally like the red seedless grapes for freezing. Each fall when the prices of grapes are low, I will buy 15+ lbs for our family to eat. I will freeze them in quart size bags for easy serving. Then, when the nights are cold and we want to add a little pizzaz to our meals, I pull out the grapes. They are a hit to eat - whether you are little or big!