Cookies!

It's been almost 9 months since I made gluten free, egg free, dairy free Sunbutter Choc-chip cookies for my Kaden. I thought I'd share the recipe with you. It will take some work on your part to modify it to fit your situation as most people do not have the same amount of allergies. So, if you print out this recipe, highlight the recipe the way that you need to use it. I would also encourage that if you are allergic to sunflower seeds or peanut butter - try another nut or sesame seed butter that you can use.

Being the frugal person that I am, I calculated that these cookies cost about $5 per batch and I can get 2 dozen cookies out of it.

Sunbutter oatmeal cookies

1 c. Crisco or 1 c. lard or ¾ c. oil

1 c. brown sugar

2 c. flour or (2 c. GF flour + 2 ½ tsp. xanthan gum)

2 eggs or (1 Tbsp. egg replacer and ¼ c. water)

1/2 c. sugar

1 tsp. salt

1 tsp. baking soda

1 c. oatmeal

1 c. sunbutter

1/2 Tbsp. vanilla
1 c. semi sweet chocolate chips (opt’l)

In large bowl, add all ingredients alternately and mix well. Using a teaspoon, drop dough on ungreased cookie sheet. Bake at 350 degrees for 14-16 minutes. Let cookies sit for 5-10 minutes to cool.