When Kaden was still allergic to corn, we couldn't go out and buy our "normal" syrup. We tried real maple syrup, but it seemed expensive... along with all the other dietary changes we were making.One time while Kevin's parents were staying with us, Mom (T) introduced me to Mapleine. It's an imitation maple flavor that you can make syrup with. It only requires sugar, water and mapleine (no corn syrup). It is also gluten free.
And, if you are curious, the ingredients costs about 50 cents for 2 cups of syrup (which is just about the same size of container as a regular syrup bottle).
Tip: I buy one "normal" syrup bottle every several years. We use it up. Then, I refill it with Mapleine syrup. :0)
No comments:
Post a Comment