There's nothing like a good batch of pancakes to start the morning off right. :0) Here's my recipe for pancakes:
Pancakes
Ingredients
1 ½ c. flour or (1 ½ c. GF flour + 1 tsp. xanthan gum)
¾ tsp. salt
3 tsp. baking powder
2 Tbsp. sugar
1 egg or (1 ½ tsp. egg replacer + 2 Tbsp. water)
1 c. milk of choice
3 Tbsp. oil
Mix dry ingredients first. Add egg/replacer, milk and oil to dry ingredients. Place pan on stove, grease pan and warm on medium heat before making pancakes. Once warm, pour pancake batter into pan in 3” – 5” circles (they rarely come out round). Let batter sit in pan until top bubbles and dries slightly. Flip pancakes over, smoosh pancake with spatula to make pancake flatten for even cooking and continue to cook until a light brown. If your pancakes are burning, turn down the heat on the stove. Serve warm with maple or fruit syrup (and in our family, powdered sugar).
Ingredients
1 ½ c. flour or (1 ½ c. GF flour + 1 tsp. xanthan gum)
¾ tsp. salt
3 tsp. baking powder
2 Tbsp. sugar
1 egg or (1 ½ tsp. egg replacer + 2 Tbsp. water)
1 c. milk of choice
3 Tbsp. oil
Mix dry ingredients first. Add egg/replacer, milk and oil to dry ingredients. Place pan on stove, grease pan and warm on medium heat before making pancakes. Once warm, pour pancake batter into pan in 3” – 5” circles (they rarely come out round). Let batter sit in pan until top bubbles and dries slightly. Flip pancakes over, smoosh pancake with spatula to make pancake flatten for even cooking and continue to cook until a light brown. If your pancakes are burning, turn down the heat on the stove. Serve warm with maple or fruit syrup (and in our family, powdered sugar).
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