When our son Kaden was diagnosed with food allergies, not only was he allergic to eggs, wheat, dairy, beef, peas, yeast and garlic... but, he was allergic to oats and CORN! Have you ever noticed that CORN is in everything?!! So, I had to go back to the basics to find out ways to make things without corn. One of the basics was baking powder. Here's how you can make baking powder and tailor it to your diet:
Ingredients
1 part baking soda
2 parts cream of tartar
2 parts potato starch, arrowroot or cornstarch
Recipe Instructions:
Mix well and store in an airtight container. Lasts three to six months.
Note: If you are in this position also, try and find cream of tartar by the pound. I could go to our local health food store and they could order it for me. Cream of tartar is expensive by the pound, but it’s much, much cheaper than getting it in smaller quantities as usually sold by grocery stores.
Ingredients
1 part baking soda
2 parts cream of tartar
2 parts potato starch, arrowroot or cornstarch
Recipe Instructions:
Mix well and store in an airtight container. Lasts three to six months.
Note: If you are in this position also, try and find cream of tartar by the pound. I could go to our local health food store and they could order it for me. Cream of tartar is expensive by the pound, but it’s much, much cheaper than getting it in smaller quantities as usually sold by grocery stores.
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