One of my favorite things to do with pancakes is to create a bag of pre-mixed pancakes. Actually, I do it with all the normal mixes I make (see chocolate cake recipe) -
I love it because I make a big mess just one time and I reap the rewards for it later. It also lets me feel like I can prepare foods in a hurry because I have prepped them.
Enough of my ramblings... if you try it I think you will like it to. :0)
Pre-mixed Pancakes
9 c. flour or (9 c. GF flour + 7 ½ tsp. xanthan gum)
4 ½ tsp. salt
6 Tbsp. baking powder
3/4 c. sugar
3 Tbsp. egg replacer
Mix dry ingredients together.
Place in gallon plastic bag.
Write the following on gallon plastic zip bag:
"7 Tbsp. pancake mix
1/2 c. milk of choice
1 1/2 Tbsp. oil
Start warming greased pan on medium heat on stove. Add milk and oil to dry ingredients. Once warm, pour pancake batter into pan in 3” – 5” circles (they rarely come out round). Let batter sit in pan until top bubbles and dries slightly, flip pancake over and continue to cook until a light brown. Serve warm with syrup."
Serves 1 person.
Pre-mixed Pancakes
9 c. flour or (9 c. GF flour + 7 ½ tsp. xanthan gum)
4 ½ tsp. salt
6 Tbsp. baking powder
3/4 c. sugar
3 Tbsp. egg replacer
Mix dry ingredients together.
Place in gallon plastic bag.
Write the following on gallon plastic zip bag:
"7 Tbsp. pancake mix
1/2 c. milk of choice
1 1/2 Tbsp. oil
Start warming greased pan on medium heat on stove. Add milk and oil to dry ingredients. Once warm, pour pancake batter into pan in 3” – 5” circles (they rarely come out round). Let batter sit in pan until top bubbles and dries slightly, flip pancake over and continue to cook until a light brown. Serve warm with syrup."
Serves 1 person.
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