Ever just wanted to eat some delicious chicken?! Here's a recipe for lemon pepper chicken:
1/2 c. lemon juice
1/2 tsp. dried thyme
1/4 c. vegetable oil
3 Tbsp. chopped onion
1/2 tsp. salt
1/2 tsp. pepper
1 garlic clove (opt'l)
10 chicken thighs
10 chicken thighs
In a large resealable bag, combine ingredients. For better flavor, refrigerate for 8 hours or over night.
Preheat oven to 350 degrees. Grease or spray 9x13 pan. Drain and discard marinade from chicken. Place thighs in baking pan. Bake uncovered 40 to 45 minutes or until the juices run clear.
Or take frozen chicken thighs, place in crockpot with spices. Add 2 c. water. Turn on low temperature. Crock pot for 6-8 hours until done.
Note: I’ll make several batches of the lemon juice, oil and spices by measuring out into individual snack bags. I seal them. Then, put them in a freezer bag and freeze. I’ll take out one packet with the chicken when ready to bake/crockpot. Make the mess once and it saves alot of time in the future.
Preheat oven to 350 degrees. Grease or spray 9x13 pan. Drain and discard marinade from chicken. Place thighs in baking pan. Bake uncovered 40 to 45 minutes or until the juices run clear.
Or take frozen chicken thighs, place in crockpot with spices. Add 2 c. water. Turn on low temperature. Crock pot for 6-8 hours until done.
Note: I’ll make several batches of the lemon juice, oil and spices by measuring out into individual snack bags. I seal them. Then, put them in a freezer bag and freeze. I’ll take out one packet with the chicken when ready to bake/crockpot. Make the mess once and it saves alot of time in the future.
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