Chicken Fajitas

I love fajitas -- they are so flexible for allergy eaters.

Ingredients
1 lb boneless skinless chicken breast, cut up into 1/2 inch strips
1 medium onion, sliced
1 pepper, green or red
1 tsp. crushed oregano
1/2 tsp. ground cumin
4 Tbsp. orange juice
4-6 tortillas

Other optional toppings for fajitas:
Rice
Lettuce
Corn
Salsa
Refried beans

Recipe Instructions:

In a resealable bag, combine chicken, oregano, cumin and orange juice. Seal and shake bag to cover chicken with marinade. Let marinade at least 10 minutes or as long as overnight in the fridge.

Spray a large heavy skillet generously with oil. Heat until very hot. Saute unions and peppers until tender. Remove from pan. Spray again with oil. Drain chicken strips and saute until done. Add vegetables back into pan and reheat. Serve on warm tortillas with toppings of choice.