It's Friday!!!

Here's the second recipe for popcorn. Last week it was psuedo-cracker jacks, this week it's caramel corn.

Ingredients:
2 c. brown sugar
½ c. light corn syrup
½ lb. Margarine
¼ tsp. cream of tartar
1 tsp. baking soda
24 c. popped popcorn

Recipe Instructions
Preheat oven to 250 degrees. Put popcorn in pan for oven. In 2 1/2 qt saucepan, combine all ingredients EXCEPT baking soda and popcorn. Bring to a boil over medium heat until hard ball stage. To test, drop sugar mixture into cold water. If it turns into a ball it's done. Remove from heat. Stir in baking soda and pour over popcorn in a large pan. Bake caramel corn in 250 degree oven for 1 hour stirring every 15 minutes.