Apple-Cranberry Sauce

Apple-Cranberry Sauce

1 c. apple juice (or hot mulled apple cider recipe)
½ c. honey
2 Tbsp. brown sugar
2 c. fresh or frozen cranberries
3 c. peeled and chopped apples
½ tsp. cinnamon

In a saucepan over medium high heat, combine apple juice, honey and brown sugar. Bring to a boil. Add cranberries and apples. Reduce heat to medium and cook, uncovered, for 10 minutes or until fruit is tender an sauce has thickened. Remove from heat and cool until warm. Add cinnamon before serving. Serve warm.