Honey Roasted Pears

Honey Roasted Pears

8 firm pears, chopped up into bitesized pieces
¾ c. apple cider
1/3 c. honey
1 Tbsp. lemon juice
2 tsp. vanilla

Preheat oven to 400 degrees. Grease a 9x13” pan
Place pears in 9x13 pan.
In a saucepan, combine cider, honey and lemon juice. Bring to a boil. Remove from heat and add vanilla. Pour over pears in pan. Cover and bake for 20 minutes. Uncover and bake for another 15-20 minutes or until pears are tender. Let stand before serving.

Note: In the fall, this is a delicious recipe put on top of a “plain ol’ ham”.