Thursday, September 10, 2009

Easy Enchilada Sauce

Here's an easy recipe for making enchilada sauce.

Enchilada Sauce

Ingredients
2 Tbsp. Oil
2 Tbsp. flour or 1 Tbsp. arrowroot powder
2 Tbsp. chili powder
½ tsp. ground cumin
1 can tomato sauce or puree (8 oz)

Recipe Instructions
If using flour, heat oil in large 2 qt saucepan; stir in flour and chili powder; cook for 1 minute.
If using arrowroot, measure arrowroot and chili powder in pan and whisk together. Add oil and whisk again.
Add remaining ingredients, whisking as you add. Bring to a boil and simmer for about 10 minutes. Use or refrigerate for later use.

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