I ran across this in my recipes. It's been awhile since I've made this. It just makes my mouth water to think about eating it. (sigh, smile) The one thing about putting up all kinds of recipes on this blog is that I'm constantly thinking about the next meal I'm going to make to incorporate what I've just talked about. ...So many recipes, so little time...
Rumaki (or Bacon Wraps)
Ingredients:
1 8 oz can whole water chestnuts
1 lb. Bacon
Toothpicks
Recipe Instructions:
Preheat oven to 350 degrees.
Cut bacon strips in half, then wrap water chesnuts in bacon and spear with a toothpick.
Place in a baking pan with sides. Bake in oven for about 20 minutes.
These can be made ahead, baked and reheated in a microwave.
Thursday, September 17, 2009
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