Mexican Foods

If you haven't already figured out, I like to follow themes. This week, I thought I'd go with the theme of Mexican foods. I'm just a huge fan of Mexican food. I love the spicy flavors. Today, I'm going to start with a mango/pineapple salsa. I love it just on a regular baked/fried piece of chicken. It's really flexible to what you can tolerate.

Mango or Pineapple Salsa

Ingredients
1 c. diced fresh mango or pineapple
1/3 c. diced red/green pepper or cucumber
1/3 c. diced red onion or chives
1/3 bunch of cut cilantro or 2 Tbsp. mint
1 Tbsp. lime juice
1 jalepeno or Anaheim, seeded and minced

Recipe Instructions:

Combine all ingredients in a medium bowl and mix. Chill.

Note: I find the best time to make this is when mangos or pineapples are in season and cost about $1 each.