Fall recipes

It's fall, so I'm going to post some of my favorite yummy fall recipes:

Hot Mulled Apple Cider

Serves 6-8
¼ c. instant tea
2 c. water
1 qt. Apple cider
Juice of ½ lemon
4 cloves
2 cinnamon sticks
¼ c. sugar

Combine tea, water, cider, cloves, cinnamon stick, sugar, and lemon juice.
Heat… stirring occasionally, but do not boil. (Optional: core apple, cut into wedges, float on cider. Serve with additional cinnamon sticks in cup/mug).Note: Cloves are NOT optional. It tastes unfinished without the cloves.