Gyro Meat

Ever had gyro meat? YUM! My family loooves gyro meat on pita bread. Because Kaden can't have pita bread, we put it on tacos for him.

1 lb of ground lamb, goat, beef or turkey
½ c. finely chopped onion
2 tsp. fresh garlic
¾ tsp. salt
½ tsp. marjoram
½ tsp. rosemary
¼ tsp. black pepper

Mix everything together. Let sit in fridge 1-2 hours.

Make as a log in meatloaf form. Bake 45 min to one hour at 325 degrees. It should be a bit dry. Or, cook in a crockpot for 4 hours on high or 6 hours on low.

Serve with Pita bread or GF tortillas, lettuce and yogurt cucumber sauce.

IF you can tolerate dairy, here's the recipe for yogurt cucumber sauce.

Cucumber Sauce

Ingredients:
1/2 c. grated cucumber
1 c. plain yogurt
1/2 t. garlic

Recipe Instructions:
Mix & let sit 1/2 hr before serving.